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How to Start a Bigasan Business in the Philippines


Starting a bigasan business (rice retail) in the Philippines can be a rewarding venture. Knowing that rice is a staple food, ensuring consistent demand, bigasan business might be the ideal business venture that you have been looking for this year.


In this article, we will tackle the basics of getting started in your bigasan business, as well as focusing on simple steps to help you understand the process. Ready to elevate your income? Let’s get started on your journey to becoming a successful bigasan owner!

What is a Bigasan Business?

A bigasan is like a small shop that only sells rice. It’s like a mini-grocery store, but it only has rice. You can find different kinds of rice there, like the regular rice you eat every day or special rice for special occasions.

They usually have big bags of rice that they open up so you can see what kind of rice it is and how much it costs. You just tell the person working there what kind of rice you want and how much, and they’ll weigh it out for you.

Bigasans are very common in the Philippines, especially in neighborhoods and communities, because rice is a very important part of Filipino meals.

Read: How to Start a Small Meat Shop Business in the Philippines

How Much to Start a Bigasan Business?

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