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Negosyong Pinoy: Starting a Street Food Business


Filipinos are known to be very generous eaters. To add to that, a lot of our countrymen actually patronize and support street food. To cite an example, people would often stop by a corner where there’s a fish ball vendor. Fish balls are among one of the many street food that most Filipinos know and as a matter of fact, it’s one of the most lucrative businesses to start as well. We will be detailing everything you need to know about starting a street food business as complete as possible.


Would a street food business really be profitable?

It might not seem enough but if you take a look at the complete cost of starting one, and how much you’re going to be selling depending on your market, you might be surprised.

Read: Negosyong Pinoy: Starting a PisoNet Business here in the Philippines

Take it from Elvie Caligacion, a businesswoman who started her fortune through the fish ball business. Back in 1983, Elvie was retrenched from her job and said that she made a study of possible business options she can get into.

According to her story told in the Philippine Star, Elvie has an initial startup capital of P3, 000 which she used to operate two (2) fish ball carts. Furthermore, that’s the amount she used to buy six (6) kilos of fish balls from Divisoria. Surprisingly, by her fifth (5th) month, Elvie already had five (5) fish ball carts. Imagine the growth in a short amount of time?

What you need in starting a street food business

Fish balls aren’t the only street food you can sell. As a matter of fact, there are a lot of foods you can offer; you just have to find the one that fits and suits you right. Of course, what you will be selling should be something that you love eating. How can you improve the taste of something you do not eat, eh?

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